Iberian ham from Guijuelo

Our flagship: Summun selection of the finest batches, 48 months cured in a century-old Guijuelo cellar, 9-10 kg.

The peak: 100% pure Iberian breed, acorn-fed in the montanera, cured in a natural Guijuelo cellar.

Awarded 3 stars and 91.2% by 200+ professionals. 30-40 months cured in a century-old Guijuelo cellar.

Acorn-fed at a friendlier price: 30-48 months natural curing, floral notes and a melt-in-the-mouth texture.

75% Iberian pig, field-reared: bold flavour and natural Guijuelo curing, D.O. certified.

Flavour and unctuousness with a singular marbling, 24 months cured in a natural Guijuelo cellar.

The everyday Iberian ham: bold flavour and aroma, natural Guijuelo ageing. Best value in the catalogue.

100% pure Iberian breed, montanera in Extremadura and Salamanca. Pink colour, unctuous fat, powerful palate.

Juicy, tender texture, a sweet-savoury flavour evoking Guijuelo's oaks. Over 28 months natural curing.

Acorn-fed shoulder ham at an accessible price: intense, juicy, marbled. Natural Guijuelo curing.

Intense, juicy field-fed Iberian shoulder ham, naturally cured in Guijuelo. Great value.

The same 50% Iberian shoulder ham, semi-boned for easier carving and better yield.

The everyday Iberian shoulder ham: intense, aromatic, natural Guijuelo curing.

Acorn-fed Iberian loin, whole piece, naturally cured in Guijuelo.

Iberian cebo loin, whole piece, naturally cured in Guijuelo.

Cured iberian "presa" — the juiciest, most intense cut of the iberian loin

A larger, traditional iberian cured sausage from acorn-fed pigs

Spain typical beautiful and bright red sausage

Acorn-fed Iberian salchichón, fine texture and delicate aroma. Natural Guijuelo curing.

Slender, hand-crafted iberian chorizo — faster cured for a delicate flavour

Iberian salchichón in vela format, finely minced, faster curing: delicate flavour, juicy fibre-free meat. Fuet-style.

800 g of 75% PDO Guijuelo acorn ham, sliced and vacuum-packed, in a gift case. Ready to enjoy.

Hand-sliced with knife, vacuum-packed. The JBI50IHJ piece in ready-to-eat format.

Machine-sliced, uniform shaving. The JBI75IHJ piece in immediate consumption.

75% PDO acorn shoulder ham, machine-sliced, vacuum-packed in 100 g sachets. Acorn quality, ready to serve.

Hand-sliced with knife, vacuum-packed. The JCI50IHJ piece in ready-to-eat format.

50% Iberian-breed cebo ham, machine-sliced, vacuum-packed 100 g sachets. The easy, affordable everyday Iberian.

50% Iberian-breed cebo shoulder ham, machine-sliced, 100 g vacuum sachets. Intense and convenient.

Guijuelo acorn Iberian chorizo, machine-sliced, vacuum-packed 100 g. Ready for the board.

Guijuelo acorn Iberian salchichón, machine-sliced, vacuum-packed 100 g. Ready for the board.

Complete 7-piece set: ~8.5 kg acorn ham D.O., loin, acorn chorizo & salchichón, knife, steel and board. Gift box.

Iberian ham + loin + acorn chorizo & salchichón + knife, steel & board. Ready-to-give gift box.

~4.5 kg acorn shoulder ham D.O. + loin, acorn chorizo & salchichón + knife, steel & board. Gift box.

Iberian shoulder ham + loin + acorn chorizo & salchichón + knife, steel & board. The complete value set.

Ready-to-serve selection: sliced acorn ham, Iberian loin and cheese. A gourmet gift with no carving needed.

A curated tasting selection of our finest hand-sliced iberian cuts

Red Dot Design Award winner: all stainless steel, 360° swivel head, suitcase-fold.

Treated bamboo base with stainless steel tray and two knife slots. Precision microfusion arm.

Slimmer profile than the S-HB6: all stainless steel, 360° swivel, four non-slip feet.

Jamotec Classic series: patented swivel bushing and 25-year guarantee on metal parts.

Saigo SHB19 series professional holder with 360° swivel head for comfortable, safe carving.

Wood and stainless steel with 360° swivel head, at an accessible professional price.

Jamotec Luxe series, 100% stainless steel: folding, with stirrup, 25-year guarantee.

Saigo S-HB3 series (BG variant) professional steel holder with 360° swivel head.

Jamotec's Home line holder: patented swivel bushing, ideal for intensive home use.

Saigo's ham knife: long flexible blade, the natural complement to your Saigo holder.

Jamotec flexible-blade ham knife, natural complement to Jamotec holders.

Saigo ham tongs: hygienic, firm slice handling when plating.

Hollow-edge flexible NITRUM® steel blade, made in Albacete. The slice glides and releases on its own.

The short, sturdy knife to remove rind and fat before slicing. NITRUM® steel, made in Albacete.

The short, precise blade to work close to the bone. NITRUM® steel, made in Albacete.

Long flexible NITRUM® steel blade at entry price. Arcos's essential ham knife, made in Albacete.

Arcos roll-up case to carry and protect up to 4 carving knives safely.