Iberian shoulder: direct-sale price from Guijuelo

6 products

The Iberian shoulder is the front leg of the Iberian pig: smaller than the ham, with a more intense flavour and a different fat infiltration. At Hernández Jiménez we sell Iberian shoulder at direct-sale price from our PDO Guijuelo factory in Salamanca. No middlemen, no shop margins.

Our catalogue includes 100% acorn-fed Iberian shoulder (black seal), 75% acorn-fed Iberian shoulder (red seal) and free-range grain-fed shoulder for those looking for a balance between quality and budget. The curing period in our Guijuelo drying rooms ranges between 18 and 28 months. If you want to discover Guijuelo Iberian products without a large outlay, the Iberian shoulder is the perfect entry point. See also our Iberian gift packs with shoulder and charcuterie at factory price, or go directly to our direct-sale shop.