Croquettes with Iberian ham bone · Hernández Jiménez recipe
Traditional croquettes with pata negra ham bone: infused milk, creamy béchamel and Iberian shavings. Step by step, 90 min, serves 4.
Home recipes · Hernández Jiménez
Iberian ham recipes
Home recipes that make the most of Guijuelo Iberian ham. From the classic broken eggs to the winter stock with ham bone. No chef-y cooking: what you cook at home when what you have in the fridge is genuinely good.
Broken eggs with acorn-fed Iberian ham · Simple recipe
Broken eggs with acorn-fed Iberian ham: potato, egg and slices melted by the heat. 25 minutes, serves 4. No fuss.
Castilian soup with Iberian ham bone · Traditional recipe
Classic Castilian soup with cured ham bone: bread, garlic, paprika and a poached egg in a deep stock. 60 min, serves 4.
The perfect Iberian board for four · Hernández Jiménez guide
How to put together an Iberian board for four: quantities, tasting order, temperatures, accompaniments and mistakes worth avoiding.
Córdoba-style salmorejo with Iberian ham shavings · Recipe
Classic Córdoba salmorejo with acorn-fed ham shavings: tomato, bread, garlic and oil blended until silky. 25 min plus resting, serves 4.
Extremaduran migas with acorn-fed Iberian chorizo · Recipe
Traditional Extremaduran migas with acorn-fed Iberian chorizo, garlic, paprika and cold grapes. 50 minutes, serves 4. Use-it-up cooking.