Iberian charcuterie from Guijuelo: direct sale from the producer

Guijuelo Iberian charcuterie is the most versatile product from our cellar: chorizo, salchichón, loin and morcón made with acorn-fed Iberian pork, carrying the seal of the Guijuelo Protected Designation of Origin. Buying direct gives the same advantage as with the ham: no intermediate steps, every piece has gone through the same quality control we have applied since 1890. If you have never tried authentic Guijuelo bellota loin, this is the best entry point to the Iberian range.

In our direct sale you will find bellota Iberian chorizo — with La Vera paprika and natural spices —, bellota Iberian salchichón, bellota loin and Iberian morcón, all produced at our Guijuelo facilities following recipes that have barely changed since 1890. Buying directly from the producer means factory price: no distributor, no specialist shop margin. The real saving compared to the retail channel is typically between 20 and 35%.

Guijuelo Iberian charcuterie also makes the perfect gift for any occasion. See our Iberian gift packs combining ham and charcuterie at factory price, or explore sliced Iberian products if you prefer a gourmet ready-to-serve format. Discover our full selection of Iberian ham and charcuterie from Guijuelo.