Iberian ham PDO Guijuelo: direct sale at factory price

Guijuelo Iberian ham represents the pinnacle of Spanish charcuterie. At Hernández Jiménez we produce Iberian hams with 100% acorn-fed Iberian pork, protected under the Guijuelo Protected Designation of Origin since 1890. When you buy direct you cut out all the middlemen: you pay the factory price and receive the same piece we would send to any delicatessen.

Guijuelo, in the sierra of Salamanca, concentrates the ideal microclimate for the natural curing of Iberian ham: dry cold in winter, moderate temperatures in summer. These conditions cannot be replicated in a cold room. Each ham spends between 24 and 36 months in our natural drying rooms, depending on the weight and category of the piece, until the master carver decides it has reached its optimum point.

Our catalogue covers all Iberian ham categories: 100% acorn-fed Iberian (black seal, the top category), 75% acorn-fed Iberian (red seal), 75% free-range grain-fed Iberian and 50% free-range grain-fed Iberian. If you are unsure which to choose, our Iberian ham buying guide will help you decide based on your budget and the occasion.

The factory-price advantage is real. Buying directly from the Guijuelo producer means no exporter margin, no distributor, no specialist shop markup. The price you see in our store is the final price, with shipping across Europe in 48–72 hours. Discover also our Iberian ham and charcuterie gift packs at factory price.