Acorn-fed Iberian loin, whole piece, naturally cured in Guijuelo.
57,99 €
✓ In magazzino · Consegna 48–72 h in Europa
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Dry cured artisanal meat from the lumbar muscle. Known for powerful fragrant aroma, maroon-ashy colour with shine, mild paprika flavour with hints of land and smoking. Vacuum packed with minimum 2 months expiry after delivery. Cured slowly in natural drying houses for 4 months minimum. 100% Iberico with Duroc breed.
Iberian cebo loin, whole piece, naturally cured in Guijuelo.
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