75% Iberian pig, field-reared: bold flavour and natural Guijuelo curing, D.O. certified.
241,00 €
✓ In magazzino · Consegna 48–72 h in Europa
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The 75% Iberian-breed Field-Fed Ham D.O. Guijuelo comes from Iberian pigs reared free-range in the field, fed on natural feed, pasture and dehesa resources. A bold-flavoured piece traditionally cured in natural Guijuelo cellars.
Specifications
Serving
Why this piece
The balance between D.O. Guijuelo Iberian quality and a contained price.
Cut.
Saigo SHB19 series professional holder with 360° swivel head for comfortable, safe carving.
Supporto jamonero professionale Saigo SHB19 BG · girevole 360°208,99 €
Hollow-edge flexible NITRUM® steel blade, made in Albacete. The slice glides and releases on its own.
Coltello jamonero Arcos Serie Universal alveolato 240 mm · acciaio NITRUM®24,89 €
Arcos roll-up case to carry and protect up to 4 carving knives safely.
Borsa porta coltelli Arcos · custodia arrotolabile per 4 pezzi11,59 €
Wood and stainless steel with 360° swivel head, at an accessible professional price.
Supporto jamonero professionale Saigo SHB1B · legno e acciaio, girevole 360°175,45 €Scopri di più sul prosciutto iberico di Guijuelo