The 75% Iberian-breed Field-Fed Ham D.O. Guijuelo comes from Iberian pigs reared free-range in the field, fed on natural feed, pasture and dehesa resources. A bold-flavoured piece traditionally cured in natural Guijuelo cellars.
Specifications
- Type: field-fed Iberian ham, 75% Iberian breed
- Certification: D.O. Guijuelo, R.D. 4/2014
- Curing: natural Guijuelo cellar with curing over 24 months
Serving
- Whole, hand-sliced (~47%) or boned (~50%); 100 g vacuum packs; open 30 min before
Why this piece
The balance between D.O. Guijuelo Iberian quality and a contained price.
Cut.