Prosciutto Iberico di Cebo 50% Razza Iberica Hernández Jiménez

The 50% Iberian-breed Cebo Ham is our everyday choice without losing Iberian character: bold flavour and aroma, made by the traditional Guijuelo method and aged in natural cellars.

Specifications

• Type: cebo Iberian ham, 50% Iberian breed
• Natural Guijuelo ageing with curing over 24 months
• Per Spanish R.D. 4/2014

Serving

• Whole, hand-sliced (~47%) or boned (~50%); 100 g vacuum packs; open 30 min before

Why this piece

The safe bet: Guijuelo Iberian flavour at a price that invites you to always have it at home.