Prosciutto di bellota iberico 50% razza iberica · Hernández Jiménez · Guijuelo

The 50% Iberian-breed Acorn Ham is the gateway to acorn-fed quality: a reddish interior veined with infiltrated fat, floral notes and depth. From 50% Iberian-breed pigs raised free-range in the Extremadura and Salamanca pastures, acorn- and herb-fed in the montanera. 30-48 months natural curing in Guijuelo cellars.

Specifications

• Type: acorn Iberian ham, 50% Iberian breed
• Curing: 30-48 months, natural Guijuelo cellar
• Per Spanish R.D. 4/2014

Serving

• Whole, hand-sliced (~47%) or boned (~50%); 100 g vacuum packs; open 30 min before

Why this piece

The most accessible way to enjoy a genuine Guijuelo acorn ham, with the Hernández Jiménez seal.