Paleta de cebo de campo ibérica 50% raça ibérica · Hernández Jiménez · Guijuelo

The 50% Iberian-breed Field-Fed Shoulder Ham offers the shoulder ham's signature intensity — more concentrated than the leg — at a very contained price. Field-reared Iberian pig, naturally cured in Guijuelo cellars.

Specifications

• Type: field-fed Iberian shoulder ham, 50% Iberian breed
• Curing: natural Guijuelo cellar with at least 20 months curing
• Per Spanish R.D. 4/2014

Serving

• Whole, hand-sliced (~43%) or boned (~45%); 100 g vacuum packs; open 30 min before

Why this piece

Intense Guijuelo Iberian shoulder-ham flavour at the keenest price in its range.