Paleta de bellota 100% ibérica Pata Negra · D.O. Guijuelo · Hernández Jiménez

The 100% Iberian Acorn Pata Negra Shoulder Ham D.O. Guijuelo is the embodiment of quality: unique in flavour and aroma, pink-coloured with an unctuous fat layer that makes it juicy and powerful. Made from pure Iberian breed pigs, acorn- and grass-fed in the montanera across Extremadura and Salamanca pastures.

The shoulder ham is more intense than the leg due to fat infiltration in a finer meat. Naturally cured in Guijuelo cellars.

Specifications

• Type: 100% Iberian acorn shoulder ham (pata negra), pure breed
• Certification: D.O. Guijuelo, accredited per Spanish R.D. 4/2014
• Curing: natural Guijuelo cellar with a minimum of 24 months curing

Serving

• Whole, hand-sliced (~43%) or boned (~45%); 100 g vacuum packs; open 30 min before

Why this piece

The peak in shoulder-ham format: maximum breed purity, more intensity than the leg, at a more accessible price.