Chorizo Ibérico de Bellota

Spain typical beautiful and bright red sausage. The flavour is deep, warm, and the acorns on which the ibérico pig feasted means this chorizo quite literally melts in your mouth. Marinated with the best spices. With a curing between 4 and 6 months thanks to the unique air of Guijuelo. We obtain a natural product, fine texture and exquisite soft flavor, with minimal preservatives. Low fat.