Chorizo vela ibérico de bellota Hernández Jiménez

Iberian "vela" chorizo made entirely by hand from selected meats of our own acorn-fed iberian pigs.

The mince is slightly finer than in standard chorizo. Its slender shape allows a faster curing, resulting in a more delicate flavour and a juicy, fibre-free texture.

Key features

• Made with top-quality acorn-fed iberian pork lean
• La Vera paprika with oregano and garlic
• Intense aroma and juicy texture
• Curing: 2 months
• Ideal for tapas, sharing boards and aperitifs