Iberisk Bellota Skulder 50% Iberisk Race · Hernández Jiménez · Guijuelo

The 50% Iberian-breed Acorn Shoulder Ham delivers acorn intensity in shoulder-ham format at an accessible price. From free-range Iberian pigs, acorn- and pasture-fed in the montanera. Juicy, marbled meat with the natural Guijuelo curing.

Specifications

• Type: acorn Iberian shoulder ham, 50% Iberian breed
• Curing: natural Guijuelo cellar with curing over 28 months
• Per Spanish R.D. 4/2014

Serving

• Whole, hand-sliced (~43%) or boned (~45%); 100 g vacuum packs; open 30 min before

Why this piece

The most affordable way to bring a Guijuelo acorn shoulder ham home.