The Arcos Universal Series hollow-edge ham knife (240 mm blade) is designed for high-precision slicing of Iberian ham. Its long, flexible, hollow-edge blade glides over the piece smoothly and, thanks to the hollow edge, the slice releases delicately without "sticking" in the fat.
Made by expert hands in Albacete —Arcos has over three centuries of knife-making history— it is a made in Spain article of exceptional level.
Technical features
- NITRUM® stainless steel blade (nitrogen alloy): durability, flexibility, edge retention
- 240 mm flexible blade with hollow edge that reduces friction with fat
- POM handle with Bactiproof Silver antibacterial/antifungal system
- Corrosion-resistant stainless steel rivets
- Ergonomic handle, resistant to chemicals and extreme temperatures
- Made in Albacete, Spain
Why this knife
The true liturgy of ham calls for a knife to match. The hollow edge is the difference between dragging the slice and watching it fall on its own, translucent.