Iberisk Bellota Skinke 75% Iberisk Race · D.O. Guijuelo · Hernández Jiménez

The 75% Iberian-breed Acorn Ham D.O. Guijuelo is one of our most awarded pieces: 3 stars and 91.2% in an evaluation by 200+ expert professionals.

Made from free-range Iberian pigs fed on acorns and the dehesa's natural resources. Its flavour comes from a slow 30-40 month curing in our century-old Guijuelo cellars.

Transparency note (75% Iberian breed)

The 75% breed comes from sows of 100% Iberian breed (registered in the studbook) and boars from a 100% Iberian × 100% Duroc cross, both registered. Traceability and standard, not marketing.

Specifications

• Type: acorn Iberian ham, 75% Iberian breed
• Certification: D.O. Guijuelo, R.D. 4/2014
• Curing: 30-40 months in a natural Guijuelo cellar
• Recognition: 3 stars · 91.2% (200+ professional panel)

Serving

• Whole, hand-sliced (~47%) or boned (~50%); 100 g vacuum packs; open 30 min before

Why this piece

The perfect balance between acorn intensity and a more accessible price than the 100%.