Maskinskåret · Iberisk bellota salchichón · Hernández Jiménez

The Acorn Iberian Salchichón, machine-sliced is Guijuelo's Hernández Jiménez salchichón in a convenient format: thin slices vacuum-packed in a 100 g sachet, with its signature balance of Iberian meat and spices.

Specifications

• Product: acorn Iberian salchichón, handcrafted in Guijuelo
• Acorn-fed (montanera) Iberian pork, seasoned, in natural casing, naturally cured in Guijuelo
• Machine-sliced, vacuum-packed 100 g Format: 1 × 100 g sachet
• Best before approx. 3 months from receipt

Why this format

Guijuelo acorn Iberian salchichón, freshly sliced and ready for the board.