Iberische Cebo Schouder 50% Iberisch ras · Hernández Jiménez · Guijuelo

The 50% Iberian-breed Cebo Shoulder Ham is the everyday choice for shoulder-ham intensity — always more concentrated than the leg — at an affordable price. Made by the traditional Guijuelo method, aged in natural cellars.

Specifications

• Type: cebo Iberian shoulder ham, 50% Iberian breed
• Natural Guijuelo ageing with curing over 20 months
• Per Spanish R.D. 4/2014
• Whole, sliced or boned per product option

Serving

• Hand-sliced (~43%) or boned (~45%); 100 g vacuum packs; open 30 min before

Why this piece

The perfect entry to Guijuelo Iberian shoulder ham, with the Hernández Jiménez guarantee.