Iberische Bellota Schouder 75% Iberisch ras · D.O. Guijuelo · Hernández Jiménez

The 75% Iberian-breed Acorn Shoulder Ham D.O. Guijuelo has a juicy yet tender texture and a special sweet-savoury flavour evoking Guijuelo's oak fields. From the foreleg of the Iberian pig, acorn- and pasture-fed in the dehesa during the montanera (October to March). Being smaller and more exercised, its meat is juicier and more intense than the leg.

Transparency note: the 75% breed comes from 100% Iberian sows and 100% Iberian × 100% Duroc boars, all studbook-registered.

Specifications

• Type: acorn Iberian shoulder ham, 75% Iberian breed
• Certification: D.O. Guijuelo, R.D. 4/2014
• Curing: over 28 months, natural Guijuelo cellar

Serving

• Whole, hand-sliced (~43%) or boned (~45%); 100 g vacuum packs; open 30 min before; remove sleeve on arrival

Why this piece

The perfect bite for special moments: more intense than the leg, easier to handle, with the Hernández Jiménez seal.