Iberian Salchichón Vela · Hernández Jiménez · Guijuelo

The Iberian Salchichón Vela is the perfect snacking cured meat: fully handcrafted with selected Iberian pork from our own herd. Its mince is slightly finer than traditional salchichón and, due to its shape, it cures faster, giving a more delicate flavour and juicy, fibre-free meat. Reminiscent of the famous fuet.

Specifications

• Product: Iberian salchichón in vela format, handcrafted in Guijuelo
• Finely minced; faster curing; juicy, fibre-free meat
• Available in 200 g and 400 g (per product option)

Uses

Ideal for aperitifs, snacks and cured-meat boards, thinly sliced with good bread and red wine.

Why this product

An affordable way to always have Guijuelo Iberian at home.