Machine-sliced · 50% Iberian-breed cebo shoulder ham · Hernández Jiménez

The 50% Iberian-breed Cebo Shoulder Ham, machine-sliced offers the shoulder ham's signature intensity — more concentrated than the leg — ready to serve: thin slices vacuum-packed in 100 g sachets.

Specifications

• Product: 50% Iberian-breed cebo shoulder ham
• Machine-sliced, 100 g vacuum sachets
• Typical: 5 sachets / 0.5 kg Format: 5 × 100 g sachets (0.5 kg)
• Best before approx. 3 months from receipt

Serving

• Open the sachet ~30 min before serving

Why this format

Guijuelo Iberian shoulder-ham intensity, ready to open and enjoy.