The Arcos Universal Series skinning knife is the short, sturdy tool to remove the rind and outer fat from the ham before slicing —an essential step of professional carving that needs a different blade from the slicing knife.
Made in Albacete by Arcos, with over three centuries of knife-making craft.
Technical features
- NITRUM® stainless steel blade: durability and edge retention
- Short, sturdy blade, specific for skinning
- POM handle with Bactiproof Silver
- Corrosion-resistant stainless steel rivets
- Made in Albacete, Spain
Why this knife
Skinning with the right knife protects the piece and prepares the cut. The essential partner to the slicing knife.